Monday, February 8, 2010

The Signature

Everybody has that tried and true recipe that they can always go to for success. You know, the one that without a doubt will be a hit everytime. That recipe for me is a marinated chicken salad. It's just simply good food. It has made me "popular" at baby showers, birthdays, bridal showers, and even an occasional wake. It has been the dish I have always been happy to call "my own", afterall, for me it is The Signature.

The key to this recipe is not only the marinade but it is also the quality and freshness of the ingredients, and in particular, of the chicken breasts. My local source, without fail, for undoubtedly the freshest quality poultry of any kind is Fresh Market.

Today is my first official day of "business" and it is the day that the Zonta Club of Bluffton discovered My Signature dish...a creamy, lemon kissed chicken salad, chocked full of slivered almonds and crisp celery piled high atop a buttery, flaky croissant.

That said, this might be the only recipe I won't be willing to share...lol. I do, however, look so forward to sharing many other recipes and tips. Follow me and please feel free to share your thoughts and ideas. Hopefully, there is a Signature chicken salad croissant in your near future. Catering: 843-422-7483

5 comments:

  1. I love a good chicken salad! I'm not much into cooking, but I love to eat, so if you need a taste tester, stop by the office any time!

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  2. Yummy that Salad sounds fantastic...

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  3. I can not wait to read more! And sample any recipes you post!!!!

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  4. This is the best chicken salad in the world! Cant wait to try the potato soup.

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